Ground Up Farms — From the Ground Up Cart0
Grown. Dried. Milled.
On our farm.
Begin the Journey
Field → Table
From the ground up

Every product is a single story, told the same way: grown in our soil, dried in our shed, milled in our kitchen — then it lands on your table.

I
🌱

Grow

Mushrooms raised on spent local logs and straw. Sunlight, clean water, hands at work — a fortnight from spawn to harvest.

"start your soil" — the JAWS grow bag is the seed of the story. Shop Grow →
II
🍲

Cook

Fresh fruit and the sauce blends that came from them — reduced, seasoned, and jarred the same week. What the farm eats, the farm bottles.

Sauces for the table, ready the moment you are. Shop Cook →
III
🧂

Season

Dried on racks, milled to order, packed into tins. The day's field, preserved for your pantry and your Sunday cooking.

Seasoning kits — a small-batch spice editorial, jar to jar. Shop Season →
JAWS grow bag — start your soilGrow · start your soil
The Seed of the Story

JAWS Grow Bags

Just add water — a mist a day, a little light, and the block fruits three times.

Every bag is the beginning of your own batch. The back panel teaches the grow → dry → mill journey, so the seed of a future harvest is in your hands.

Explore grow kits →
Sauce blend on the tableCook · for the table
The Table Comes to Life

Harvest Sauce Blends

Deep-hued glass, a Soil-Deep label that names the origin of every ingredient.

Reduced from the day's fruit with roasted vegetable broth and smoked salt. A farm-to-table condiment, not a bottle of things-from-nowhere.

Meet the sauces →
Seasoning tin with dried mixSeason · for the pantry
For the Pantry

Seasoning Kits & Mixes

Dried on racks, milled the same week, packed into tins made for your spice shelf.

Blends change with the harvest — each tin tells you the week its mushrooms were dried. One pantry, labeled by batch.

Shop seasoning →
The Pantry Line

Field → Jar → Table

Our seasoning tins are shipped with the whole story drawn on the back: where it grew, the day it was dried, and the week it was milled. A small-batch spice editorial, one harvest at a time.

Field→ Dry→ Mill→ Jar→ Table
Shop the pantry →
Seasoning tin on stone with field-to-jar diagram One tin, one story
Provenance

The soil we grow from

We are Ground Up Farms — the name is the promise. Every product begins in the same patch of composted local straw and hardwood, in the same shed, with the same hands.

Nothing is grown in the dark, nothing is shipped before it's ready. Harvested daily means exactly that: picked before noon, packed the same week.

"We didn't name the farm after a slogan. We named it after the first rule of growing anything: you start from the ground, and you go up."
— Ground Up Farms · est. under a good mushroom harvest Browse the whole farm →
Harvest in hand
Spawn blocks
Fruiting shelf
Premium stewardship
Carry the Farm

Tonal, understated merchandise in Bone & Soil: monoline-etched glass, a linen tote with the emblem, seed-packet stickers, and a waxed canvas apron. Stewardship, not print-heavy merch.

Etched Glass Mug – Carry the Farm $24.00 View
Linen Tote – Carry the Farm $30.00 View
Seed-Packet Stickers – Carry the Farm $5.00 View
Waxed Canvas Apron – Carry the Farm $48.00 View
Shop all Carry the Farm
From the farm, weekly

The Ground Up Letter

One short note each week — what's in the soil, what's on the drying rack, and what's ready to ship.