Description
Cut, add water, and harvest restaurant-grade blue oysters in a matter of weeks. One ready-to-fruit grow bag with live mycelium + dry growth media. ***How it works:*** cut → mist → indirect light → harvest in ~1–2 weeks. 2–3 flushes. ***From*** Ground Up Farms, Southern Oregon. Fresh is best — open within 1–3 days of delivery.


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